Here is a great snack for summertime! A guilt free little pleasure! So easy and simple to make too!
INGREDIENTS
5 medium ripe bananas
1 tbsp. all natural creamy peanut butter – I used Simply JIF
2 oz. nonfat vanilla Greek yogurt – I used Yoplait Greek 100 calorie yogurt
PREPARATION
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Peel one banana and mash it with the peanut butter and yogurt. Set aside.
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Peel the other four bananas. Slice into half-inch thick slices. Smear the banana, peanut butter, and yogurt mixture on half the banana slices and top with the other halves, making banana sandwiches. Place on a wooden cutting board or a plate and freeze for at least two hours.
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Once ready to eat, pull them out of freezer and let sit for just a minute or two.
Recipe thanks to Pinterest!
http://www.popsugar.com/fitness/Frozen-Banana-Peanut-Butter-Recipe-24047720
On a different note, I used the remaining yogurt, peanut butter mixture in my morning smoothie to give it a richer, creamier texture! Waste not, want not! 🙂