I made this last weekend and it was yummy! Right now there are a ton of recipes out there for corn on the cob. I found this one on Cooking Light.
http://www.myrecipes.com/recipe/grilled-dilled-corn-cob
I also like that I got to use my beautiful dishes to show it off
Ingredients
1/2 cup canola mayonnaise
1/2 cup light sour cream
1/4 cup chopped fresh dill
2 tablespoons fresh lime juice
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
10 ears shucked corn
Cooking spray
2 ounces cotija cheese, queso blanco, or feta cheese, finely grated (about 1/2 cup)
1 1/2 teaspoons chipotle chile powder
Preparation
1. Preheat grill to medium-high heat.
2. Combine first 6 ingredients in a shallow dish.
3. Place corn on a grill rack coated with cooking spray; cover. Grill corn 12 minutes or until lightly charred, turning occasionally. Place hot corn in mayonnaise mixture; toss to coat. Place corn on a platter; sprinkle with cheese and chile powder.
Enjoy!